About meseca
About meseca
Blog Article
Mil gracias por todas tus recetas me encanta tu pagina. Recientemente hice el pastel de las tres leches para la escuela de mi hija y me quedo excelente así como lo recuerdo de cuando vivía en Mexico. Esta manana estoy experimentando con la receta de los bocoles. Te comento que yo nací y crecí en Veracruz y la verdad me dio mucha nostalgia ver esta receta por que extraño mucho mi país y su comida. Hable por teléfono con mi tía (que es una experta en cocina mexicana) y me dio algunos ideas additional que quizás quieran probar. Puedes utilizar frijoles refritos o requesón y revolverlos con la masa como variación a la receta first.
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Cooking Time: Preheat your Tava or griddle and evenly brush it with oil to stay away from sticking. Lay the Paratha on it and Allow it cook for about thirty seconds on either side, flipping it cautiously.
Make the Dumplings: Inside of a separate bowl, mix the corn masa flour, baking powder, and salt. Operate from the softened butter until eventually the mixture is crumbly. Slowly add chicken broth, mixing until finally a dough varieties. Condition the dough into tiny dumplings and drop them in to the simmering soup.
Technically, Maseca flour is just not the same as standard flour since Maseca flour is made from corn although normal flour is normally made from wheat.
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In the event you don’t locate the Mexican cheese, You should use other cheeses like feta or parmesan (these two are just a little salty, so omit the salt mentioned from the substances listing if using them). You may also use some shredded cheese, like Monterrey, if Not one of the Other people can be obtained.
Provide topped with salsa, that has meseca a cup of coffee for breakfast or meal. You can also provide them which has a bowl of black bean soup, or some delicious creamy guacamole. Delight in!
*The % Daily Value (DV) informs you how much a nutrient inside of a serving of food stuff contributes into the day by day food plan. 2,000 energy each day is useful for standard nutrition tips. Not a big source of additional sugars.
Form & Cook: Preheat your comal or skillet around medium heat. Wet your hands a tad and shape 1 part of the dough into a ball. Position this ball concerning two plastic sheets. Use a significant dish or simply a tortilla push to flatten it into a thick tortilla, close to four.five inches in circumference.
Type the Parathas: Put Each and every dough ball amongst two sheets of wax paper and gently press nha thuoc tay down using the foundation of a giant pot, offering them their attribute form.
If you're looking at Yet another model of cornflour that isn't Maseca flour, make sure you Verify if the manufacturer tends to make their cornflour in the manufacturing unit that doesn't make any gluten-that contains products and solutions.
If you do not head nha thuoc tay having a grittier texture, cornmeal is an excellent substitute for Maseca flour considering that they are the two constructed from corn.
Once the dough is prepared, give it some relaxation for approximately 20 to half-hour. It’s vital, as this time will allow the masa to totally soak up the drinking water and oil, building the dough beautifully pliable.